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Let me preface by saying that I’ve been reeeaaaalllyyy hesitant to actually buy some of this, since I already have creme caramel rooibos and, although I do like it, it isn’t one of my absolute favourite teas (I also have a fairly expansive collection and always feel just a tad guilty whenever I buy a new one).
But wow! I’m so glad that I bought this one. It really does taste like salted caramel. It’s sweet and smooth with just a little bit of the salty taste noticeable at the end. And all without overpowering the black tea flavour!
I always make my first cup of any new tea without milk or sweetener, but this is one I think I’ll continue drinking on its own. MAYBE I’ll try it as a latte, but certainly not with the vanilla almond milk I use for most of them. It really doesn’t need any other flavours to make it amazing.

Amazing! Decided to try mixing these two on a total whim and ended up loving it! All the creamy wonderful-ness of the CoEG, with a sweet caramel undertone. Definitely one I’ll make again!

Still delicious, but made the mistake of leaving the leaves in my travel mug while drinking this in class. It was fairly over-steeped and some of the sweet notes of the caramel and toffee were overwhelmed by the strong pu-erh taste. Still a pleasant cup of tea, but nowhere near as good as it’s been all the other times I’ve made it.

This tea is lovely. The taste is mild and not overpoweringly vanilla or hazelnut. Just a smooth undertone that lets the taste of the black tea shine through. Probably would have been better if I was drinking it with food and not just on its own.

This tea is wonderful. The smell had all of my roommates jealous of it, and the taste matches. Smooth, rich tasting and pleasantly (though not overpoweringly) sweet. A great dessert tea to enjoy on a rainy afternoon.

This tea smells absolutely incredible! Unfortunately, whenever I’ve made it it comes out fairly bland and weak. Maybe I’ll make some pot-pourri with it.

Absolutely love this tea! It’s not as overpoweringly sweet as I find a lot of the David’s ‘cake’ teas can be, but still tastes pleasantly like a red velvet cake!