88

Andrew did a good job with this tea. I don’t usually drink autumn harvest sheng, for they sometimes tend to upset my stomach. This brew was an exception. The cake is beautifully woven with a mid-point of compression. The leaves are subtle scented and when warmed show their fruity colors! You can easily pick up the iconic autumn scents of brown sugar, apricot, and dark wood. The liquor has an awesome thick body and begins with sweet and fruit notes, but it quickly moves to that LaoMan E bitterness. There is a base of astringency that fades to stone-fruit and resin. This is a nice tea, but it demands attention and a certain atmosphere. Cheers to Andrew and crafting new puerh cakes and bonus for the awesome neifei!

https://www.instagram.com/p/B9M_cbUgNtL/

Flavors: Astringent, Brown Sugar, Grass, Peach, Stonefruits

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

blank

Location

Middle of nowhere, New York

Website

blank

Following These People

Moderator Tools

Mark as Spammer