I really enjoy Korean green tea; they have wonderful aromas. I don’t remember where I got this, but I discovered it a little bit ago. The leaves are vibrant and loosely rolled with a warm scent of dried seaweed, roasted chestnuts, almonds, and kale. I warmed my kyusu and scooped some inside. The directions said really light and really short steeps, but I disagreed. The drink was a nice pale jade with a roasted aroma. The taste is very very thin and sweet. The brew lasted about two steeps and yielded a cup of light grassy notes and slight florals. The base was starchy and roasted corn, but it was very faint. This is a very easy drinker, and it is nice for night time sippin, but I wouldn’t get any more of this.
https://www.instagram.com/p/BPftdLNgmRI/?taken-by=haveteawilltravel
Flavors: Almond, Chestnut, Floral, Grass, Roast Nuts
Preparation
Comments
I like them too. They are not as severe as Japanese greens, yet gentle and indeed aromatic. Try Morning Crane Tea, I believe he is on Facebook. His premium sejak is incredible although I haven’t had it in the past 2 years, been busy with my oolongs. Happy sipping
I like them too. They are not as severe as Japanese greens, yet gentle and indeed aromatic. Try Morning Crane Tea, I believe he is on Facebook. His premium sejak is incredible although I haven’t had it in the past 2 years, been busy with my oolongs. Happy sipping
I’ll give them a peek, thanks!