77

I really enjoy Korean green tea; they have wonderful aromas. I don’t remember where I got this, but I discovered it a little bit ago. The leaves are vibrant and loosely rolled with a warm scent of dried seaweed, roasted chestnuts, almonds, and kale. I warmed my kyusu and scooped some inside. The directions said really light and really short steeps, but I disagreed. The drink was a nice pale jade with a roasted aroma. The taste is very very thin and sweet. The brew lasted about two steeps and yielded a cup of light grassy notes and slight florals. The base was starchy and roasted corn, but it was very faint. This is a very easy drinker, and it is nice for night time sippin, but I wouldn’t get any more of this.

https://www.instagram.com/p/BPftdLNgmRI/?taken-by=haveteawilltravel

Flavors: Almond, Chestnut, Floral, Grass, Roast Nuts

Preparation
185 °F / 85 °C 1 min, 30 sec 5 g 8 OZ / 236 ML
BigDaddy

I like them too. They are not as severe as Japanese greens, yet gentle and indeed aromatic. Try Morning Crane Tea, I believe he is on Facebook. His premium sejak is incredible although I haven’t had it in the past 2 years, been busy with my oolongs. Happy sipping

Haveteawilltravel

I’ll give them a peek, thanks!

Login or sign up to leave a comment.

Comments

BigDaddy

I like them too. They are not as severe as Japanese greens, yet gentle and indeed aromatic. Try Morning Crane Tea, I believe he is on Facebook. His premium sejak is incredible although I haven’t had it in the past 2 years, been busy with my oolongs. Happy sipping

Haveteawilltravel

I’ll give them a peek, thanks!

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer