This was very yummy! The leaf is of moderate compression and is filled with soft fruity tones and some tang. A light floral (mums?) can picked off from the leaves along with brown sugar and molasses. I warmed up my gaiwan and stuffed this inside. The aroma picked up into crystalized sugar, wet oak, more molasses, and apricot. I washed the leaves and swished them around to prepare for brewing. The taste began an oil thickness. The drink is heavy, syrupy, and tasty. The flavor is 100% sweet with wildflower honey. The cup even smells like honey. However, a few steeping in, a light grass astringency blends with the desert qualities. The brew continues like this for some time. Later brewing yields some heavier floral notes (dandelion?). I really liked this. The qi is nice and warming and a constant buzz effect. The brew is nice, but it lacks some complexities. It’s a very yummy tea, but it’s not interesting.
https://www.instagram.com/p/BIFzo5KgC7E/?taken-by=haveteawilltravel
Flavors: Apricot, Dandelion, Floral, Grass, Honey, Oak, Powdered Sugar, Smooth, Sugar, Sugarcane, Winter Honey
