A nice and roasty oolong. The small pebbles of tea are wrapped tight and roasted. I catch whiffs of toasted barley, ripe fruit, and a slight char. I warmed my gaiwan up and slipped a few of these inside. The taste moved into pure roast with a lingering sweetness. I dark heavy wood tone stood in the background. I washed the small rocks and prepared for brewing. The taste was unique and intoxicating. A smooth and full brew of hot apple cider, cinnamon and smoked apples with a touch of cranberry. This was a pronounced taste. The brew is nice and full bodied with nutty aftertaste. The apple tone continued to be pronounced along with some apricot in later steeping. This is a wonderful dark fruited oolong that was nice and filling.
Flavors: Apricot, Char, Cinnamon, Dark Wood, Heavy, Nutty, Red Apple, Roasted, Roasted Barley