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This was a gift from a friend, and I think it is wonderful!

The leaves are very dark and incredibly aromatic. The wet Malaysian storage has done wonders to the this tea. The scent begins with minty camphor, fresh hay, mulch, and sweet pipe tobacco. I warmed up my shibo and placed what I had inside. The scent opens and builds into a dark green eucalyptus aroma. A strong backdrop of pipe tobacco rises along side some anise; the mixture of smells were very strong. I washed the leaves once and prepared for brewing. First, the steeped leaves give off a sensational aroma of honey roasted almonds. Second, the taste begins warm and sweet at the forefront. A thick honey taste covers the tongue along with a favorable huigan. This brew is nice and sweet. A slight earthiness rises later on along with a rough wood tone. The qi is killer. An intense drowsing effect takes over my body. The smooth woodsy brew drowns me with a balance of bitter tobacco, cooling menthol, and honey desserts. I brewed this until the liquor was clear. It was a delicious treat.

Note: I have the 2013 bao tang from Tea Urchin, and this tea is a wonderful comparison to educate on how drastic and important storage conditions really are.

https://www.instagram.com/p/BI5Q05iA7vo/?taken-by=haveteawilltravel

Flavors: Almond, Anise, Dark Wood, Earth, Eucalyptus, Hay, Honey, Menthol, Sweet, Tobacco

Preparation
9 g 4 OZ / 130 ML
mrmopar

This is a fine tea for the price. It is right up my alley.

Haveteawilltravel

It’s nice to find an interesting tea out there.

tanluwils

Out of all the EoT samples I’ve had, I would have chose this one had it not been for that overpowering prune/medicinal aroma and flavor that seems to dominate everything I have received from EoT. I wish I could enjoy the same notes everyone else has been.

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Comments

mrmopar

This is a fine tea for the price. It is right up my alley.

Haveteawilltravel

It’s nice to find an interesting tea out there.

tanluwils

Out of all the EoT samples I’ve had, I would have chose this one had it not been for that overpowering prune/medicinal aroma and flavor that seems to dominate everything I have received from EoT. I wish I could enjoy the same notes everyone else has been.

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

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