45

I liked this last year, so I was excited to try again.

The leaves are long and lightly compressed. I take a deep inhale and identify sweet and woody tones with a back draft of smoke and very faint blackberry. The leaves carry dark and heavy scents. I warmed my teapot up and placed a fair amount inside. The warmed leaf gives off fragrant aromas of wet wood, nectar, crystallized honey, dough, and some bitters. I washed the leaves once and prepared for brewing. The brew begins sweet and very tasty. I can instantly pick up strong floral characters, for I can even smell flowers in the liquor. The brew is potent and thick with a brief huigan and some slight sour tones. This tea is quite good. The qi is instantaneous with calming and an alert feeling. I call this type of “talk tea”, for I suddenly had the urge to converse, haha, My friend and I had a political debate while I was drinking this which fueled the qi even more. The brew warmed and settled my stomach and refreshed me. I was quite happy while drinking this brew. The later steeping yields almond tones with some honey. The qi beautifully developed further and further and caused caught a zooming sensation. I liked this.

Note: My second session was not nearly the same. The tastes were off and muddled. The qi was more aggressive. The aromas were faint. I don’t know what the problem was. It may have been storage conditions, for it became much colder than my first session.

https://www.instagram.com/p/BKyCSTHA_Qh/?taken-by=haveteawilltravel

Flavors: Almond, Blackberry, Dark Wood, Floral, Flowers, Honey, Nectar, Smoke, Sweet

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

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