78

This brew was not what I expected. When I usually see “house blend” I think a malty and robust brew. If not that, then I think of something fruity and generic. This brew was quite different. It reminds me of “The Naught Vicar”, which is another blend from this company. The only difference is that it’s a lot softer. The flavors are somewhat muted and smooth. It has a quiet grape flavor with a slight tang to it. The woodsy taste of the black tea has been replaced by a sweet flavor. This is a very basic, yet enjoyable tea.

Flavors: Grapes, Jam, Wood

Preparation
Boiling 3 min, 30 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer