13 Tasting Notes
Extremely strong and at high risk of oversteeping. If you brew it perfectly it offers bright green notes you might not expect from gunpowder. Makes a great Moroccan Mint but still very enjoyable on its own.
Steepster doesn’t take decimals. I use 1.5 tsp per 16 oz
This is excellent cold brewed in milk. It’s very well balanced with no overpowering spices and a rich black tea.
1T Chai, 1T sugar. 1C milk (I use soy). Mix in a container and leave in the fridge for 8 hours and you’ll have a wonderful drink. You can even get a second steep by adding more milk to the strained chai.
Flavors: Chocolate, Clove