It’s spicy. Quite spicy. Not very pu-erhy though. Definitely not very chocolatey.
It’s not bad, but I was expecting something else. Earthy notes of chocolate with deep foresty cooked puerh… nope. It’s mostly just a spicy tea. I can appreciate that it’s well enough made, but I’m just not a fan of the genre.
I’m curious about what will happen if I add milk to this, which is my general practice with black teas and some cooked pu-erhs. I’ll report on that later.