I am having an incredible cup of this right now. It’s robust but bright. The ample milk I added cancels out almost all of the tannins released by the tiny leaf pieces. I would not take this plain, but with milk I am loving it. There is a hint of sweet potato. Am I allowed to like a fannings tea this much?
I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.
I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:
cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens
Somerville, MA
