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We brew lots of tea gong fu style, but this tea screamed western style, please! Fox Down has become one of our all-time favorite black teas. We steep it for five minutes in a teapot, and drink with milk that has been warmed. Now that we’ve bought a tong, and the minis (coins) we drink this tea often. Aromatic, malty, smooth with a sweet syrup and cherry tones. The taste lingers and we find ourselves smelling the leaves, wet or dry, as the scent is delightful. And the packaging? Hard to beat.