60

intense ginger zing, subtle lime notes, not overpowering. a surprising tea. according to the box this is best served strong with a sprinkle of cinnamon, or iced with ginger ale. I like it on the lighter side with a short steeping time. after the initial spice shock it is refreshing and tangy. The basic tea blend is probably BOH Cameronian, citrusy BOP from Malaysian highlands.

Preparation
205 °F / 96 °C 2 min, 0 sec

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