514 Tasting Notes
I am hesitant to try Chinese blacks anymore, except yunnan. Others usually taste like veggies that have been steamed in a dry pot. yuck! But the description of this one made it sound much different: fruit, cherry, caramel. . I almost detected the fruit at first, but then I lost the detection. This tea, to me, has that smokey undertone that I can’t appreciate, like a keemun. These type of teas literally taste all identical to me. I can’t get past the smoky to notice other flavors. I am leaving this tea unrated since I cannot be a fair judge here.
Yay, my very first steepster select box arrived today! I love the packaging and the helpful extras like the filters and tea-info card.
This roasted dong ding is quite tasty. Roasty at the top of the sip with a sweet finish. I can’t say that its significantly better than any other roasted dong ding that I’ve had, but it does have a place amongst the rest of the “winners” :)
Did I tell you all how much I love this tea last time I logged it? I think I was too distracted with intense studies at the time to give proper attention to the tasting note.
So, just so you know, I most definitely love this tea!
I worry that my meager supply will run out before I have money to afford more. Xmas shopping really drained my already meager funds. I only ordered a small bit during the black Friday sale because I didn’t know if I would like it. I have maybe 5 servings left. I will definitely be getting the most out of each teaspoon with re-steeps (which I am usually pretty lazy about).
Admittedly I’m not the biggest fan of tropical flavored teas, but when they are in front of me, I usually appreciate them well enough. This one was in the sampler cube that i got from Harney and Sons.
I don’t like it at all! Maybe its the specific blend of tropical fruits, or maybe its the combination of black and green tea (I used water slightly under a boil to account for the green). Every sip is a struggle to swallow and I quit trying after I drank half of the cup.
I just don’t think that rooibos and cherry is a good combination. it’s a guaranteed recipe for cough syrup. There’s nothing particularly unpleasant about the flavor, but it tastes cheap, like kool-aid tea.
Aside from the cherry flavor, rooibos itself isn’t so exciting. The first few times I had a rooibos tea, I thought it was alright, but the more of them I have, the more ‘meh’ they become.
Here’s a unique white tea if I ever tasted one. It tastes like roses and chocolate, a good tea for a special occasion ;)
I personally don’t like rose, natural or added, so it’s not the best tea for me, but I highly recommend it to those who do and to those who usually don’t like white teas.
I love bold, breakfast black teas. The kind that don’t have fancy descriptions and a line of connoisseurs lining up to sample them and give their two cents. CTC teas usually hit the mark here. This one certainly is bold, but there’s something funky going on. I think it almost tastes like someone boiled asparagus in the broth. I like asparagus just fine, and I certainly expect it in a green tea, but in my simple hearty black teas. . .eh, not so much. I added some milk and the asparagus flavor only got stronger. Now it’s like cream of asparagus soup! Far out man!