85
drank Golden Yolk by Mei Leaf
3 tasting notes

Rolled tea is dark green with light green highlights. Flowery, salty air, but creamy dry leaf smell. Infusions started off with aromas of custard and eggs with butternut squash and greens. Later infusions were more floral, progressively less creamy and increasingly brisk. Fun to see this one unfold.

Flavors: Butternut Squash, Custard, Floral, Ocean Air

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 5 OZ / 150 ML

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