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I made a pitcher of this tea at the beginning of the week and have been enjoying it chilled each morning. I brewed it using water just under boiling for 3 minutes.

This is a great caramel black tea. It is smooth, creamy, and kind of sweet. I don’t add sugar or dairy to my tea in general. The sweetness in this case is all the tea. The cheesecake comes through in the aftertaste for me. This has been an enjoyable tea that I looked forward to drinking.

Preparation
200 °F / 93 °C 3 min, 0 sec

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