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After searching high &slow for the perfect Earl Grey, I found Persian Choice! Wow what a surprise. We did a full steep Persian style where the tea was heated in a kettle on medium heat for about an hour. We poured about a shot of super dark tea into a cup and added hot water. (25 off boil) what an ejouable cup! Deep bergamot with almost a spiced tone. This is by far the best earl grey I have ever had.

Flavors: Bergamot, Dark Wood, Spicy, Sweet

Preparation
Boiling 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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