Light tea with a predominant coconut note and scent, the blueberries enhance the flavour but are definitely a secondary note. If brewed correctly, this tea is a well balanced mix of buttery sweet and bitter flavours, but it gets overly bitter even if infused only a few seconds too long. It can be infused twice without losing flavour. I drink it with half a teaspoon of stevia.

Flavors: Berries, Bitter, Butter, Coconut

165 °F / 73 °C 2 min, 30 sec 3 g 12 OZ / 350 ML

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I’m a law student from northern Italy, I discovered tea thanks to a dear friend. She always invited me at her home in Venice and offered me a different kind of tea every time. I ended up ditching the supermarket teabags in favour of loose leaf. I drink a lot of flavoured teas, but I like pure teas too, especially Darjeeling, Nilgri and Yunnan. I am all in favour of trying new teas and new blends, and I’m in no way a tea purist, experimenting with flavours intrigues me. My other hobbies include knitting, crocheting, jewellery making in a variety of techniques, and reading.



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