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I hadn’t tried the Adagio fandom blends before but I decided to grab a handful of fall themed ones while I wait and wait for summer to be over. This one wasn’t super exciting on it’s own but as soon as I added milk, all the flavors popped! I got some nice spiciness from the pumpkin spice, the tea seemed like a decent base, and there were some surprising dark chocolate notes. I’m not sure if that’s part of the blend or if it was coming from the tea itself, but they were a nice addition. I do wish the pumpkin came through a little stronger though. I may have to play with this one a bit to bring it out.

Preparation
200 °F / 93 °C 3 min, 30 sec

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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