Accidentally did the whole session at the higher leaf ratio of 4g/45-50ml. But it was nice. I hate to break up these balls but 8 grams will often be far too much caffeine for me in one sitting. The scent of apricots is unmistakeable. Whereas the nose in tea is usually of dried fruit, this one smells like we splashed in a bit of preserves or juice. Taste and body are low key. Unassuming. A few steeps in, the juicy apricots give way to baek ahng geum (백앙금) or the sweetened white bean paste filling found in Korean pastries. I pushed a little hard and got some astringency but overall this has been quite a gentle, forgiving tea. Now the sweetness has mostly gone and the scent is of hot savory ground up legumes of some sort, peas, beans, or lentils. I dunno why but steep 6 is my favorite so far in terms of taste and mouthfeel. Do not waste this as a shared beverage during a serious conversation. You will want to focus on the tea. Several of CLT’s offerings have tasted and smelled bean-y to me, and it would be fun to know why. 7 and 8 were also lovely. Comfy scent. Nice mouthfeels. 9 and 10 are also yummy. The scent now has some faint florals in it on top of the beans. Overall, it smells like the kitchen of a very loveable cook. Isn’t that strange? It could give more if boiled, but I am calling this done at 11.

Flavors: Apricot, Beany, Floral, Sugar

4 g 2 OZ / 50 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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