This tea is every bit as fragrant as potpourri in the first few steeps. It feels like I am being allowed/forced to drink a strong perfume. It largely dissipates by steep 4 or 5, and there is no way to know if the people lovingly packing [Btw these rectangular sample packets are very thoughtfully wrapped. After months of opening designer ziploc bags (hip and efficient but soulless, and basically impossible to reach the final bits of tea wedged into the hard inner folded corners) from other sources, I was moved by the meditative novelty of unwrapping chunks of tea swaddled like a baby in a single sheet of very intentionally designed paper. It is non-intuitive for modern times, I would not have gone with this palette, and maybe it will get tiresome as time passes, but it is a lovely human touch nonetheless. Koreans hold dear an untranslatable value called 정성 that includes, among other things, an extraordinarily high level of attention paid throughout a given task, and a version of it is palpable in this sort of packaging, which exudes warmth, expertise, focus, and care, all in one go. I think the slang for this sort of thing is “so extra”. Top marks here for memorable user experience design.] the samples are matching up the labels to the correct teas, but I would not describe this scent as vegetal or “sweet corn”. To me, it’s aggressively floral, more like lilies or lilacs or hyacinths or some other very pungent flower. I would believe it if they told me they’d accidentally splashed an eau de parfum on this tiny chunk of dried leaf. I was apprehensive to taste it at all, because I had not enjoyed teas labeled “Lincang” before. Then again, my process for brewing sheng has evolved considerably over this past year, so perhaps I should go back and give the other one another go. I don’t know yet if it’s good or bad, but these teas from CLT are so far not what I expected. The first sheng I tried from them was like warm sticky rice water, and this one was most like concentrated floral perfume. I am very curious now what the others will be like.

Flavors: Floral, Perfume

Boiling 3 g 2 OZ / 50 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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