This is one of my absolutely favorite teas (unless I brew it too strong). It has kind of a semi-sweet, earthy/grassy component to it, almost has an incredibly delicate citrus backnote? It’s really difficult to pin. Tulsi itself is supposed to be an adaptogen and have all kinds of beneficial properties (immune system, energy, etc). I adore it. Not sure when I got hooked on it but always keep a box or two handy. I should probably add I’m not a big fan of green teas (prefer black with a shot of almond milk) but this still blew me away.
140 °F / 60 °C 1 min, 30 sec