drank Tiramisu Treviso by Teavana
1711 tasting notes

This tea is like a decade old. It’s not as delicious as I recall, but I have a much more established aversion to red rooibos. Still… I like it. A little bit of chocolate with a coffee depth too it and orange in the high notes. All that drowns out the rooibos and I’m not even left with that annoying dry woody feeling in my mouth. I have a few more cups worth of this that have been hiding in the back of my cupboard for safekeeping. I had been unwilling to finish it off as it was one of my early favorites and introductions to loose leaf. I think I’m ready now.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

Following These People

Moderator Tools

Mark as Spammer