This is one that has been hiding in my cupboard for a while! The leaves are those super cute fuzzy curls laced with pink flowers. There is something grainy like sugar at the bottom of this bag that didn’t make it into my steeper. Maybe it was the spice because I’m not getting any spice in this cup. It was a little bland when hot, but after walking away from it for an hour to help a friend over the phone try to figure out how to post on instagram, I’m getting a bit more flavor out of my cooled cup. The peach is really light on the sip and is accompanied with a slight dill taste. That fades in the finish where floral honey lingers.

This tea amuses me, but I don’t know that I like it. I think I’d enjoy it more if the non existent salsa part were replaced with something else. Could be that the salsa part was way more exciting when this tea was new. :/

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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