I haven’t been feeling well for the past few days which may explain why I read “singapore breakfast”, thought “singapore earl grey” and was confused as to why I wasn’t tasting bergamot. It has a light orange peel flavor to it. Lots of low notes make this a pretty mellow cup. I think I can taste hints of pandan, but they are subtle. The tea leaves my mouth feeling a little dry. There is a French tea that tastes very similar to this. Melange by Hediard maybe?
This blend is falling into the same category as many of the other Ette blends I’ve been trying which is that I feel like there is something more to this tea that I’m not getting. Going to be playing around with the steeping parameters for sure.
200 °F / 93 °C
3 min, 0 sec