The first thing that strikes me about this tea is the sweetness. It’s like stevia sweet with that weird tang, but the ingredients say sugar. It’s hard to get over. The creamy lavender part is nice, but that tang! Yuck! There is also a sour note in the finish. I think it gets worse as it cools. I love the idea of this tea, but not how it played out.
Preparation
200 °F / 93 °C
4 min, 0 sec