drank Mélange Ô by THEODOR
1711 tasting notes

Another tea I picked up last summer at my visit to Theodor. It looks like I have been enjoying this quite a bit the past year or so judging by the amount left and have neglected to make any tasting notes for it.
It is citrusy, that’s for sure, but it’s a deep citrus and not bright, sharp or with a bite like fresh fruit. Almost a baked nature to it. The tea has lots of light floral notes on a solid deep base. It gives it an aromatic almost perfume like flavor, but not in an obnoxious sort of way. I might have oversteeped this cup, but all it shows for it is the slightest tinge on the sides of my tongue at the end of the sip. It’s a really lovely tea, but it’s so hard to describe accurately! Theodor makes a great tea once again!

Preparation
195 °F / 90 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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