drank Boléro by Mariage Frères
1711 tasting notes

I’m really surprised I haven’t written tasting notes for this tea before! My brother went to France several years back and brought some of this back for me. I have several people trained to get me tea when they are pondering souvenirs for me. <3
This tea is really fruity. It’s hard to pick out the individual fruit since they all blend together so well, but if I had to pick a prominent flavor it would be peach. I get flavors of tea in the start of the sip with a little peach, then something a little ashy and alkaline in the middle to end and the finish is all fruit that lingers for a while. It’s enjoyable, but it hasn’t grown on me significantly in the time that I’ve owned it. I think I’d like to try it cold steeped once the weather warms up.

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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