This is such a weird savory tea. I was drawn to it because it had such strange ingredients for a tea, very herby. I’m feeling a little under the weather this morning and a cup of this with it’s almost broth like flavors has gotten me part way through. I bet it would be even more broth like if I added salt and I bet it would make a great base for a soup. I’m such a desert tea type that it’s hard to wrap my brain around a tea not having those features, but I’m enjoying the strangeness of this all the same.

Preparation
185 °F / 85 °C 4 min, 0 sec
ashmanra

I mailed mine to derk! LOL

derk

The white December 25, and I forgot to try it on Christmas. Maybe when the next storm comes and I need evening caffeine.

Dustin

They have four Laponic December 25ths on different bases with different ingredients!

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ashmanra

I mailed mine to derk! LOL

derk

The white December 25, and I forgot to try it on Christmas. Maybe when the next storm comes and I need evening caffeine.

Dustin

They have four Laponic December 25ths on different bases with different ingredients!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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