drank Oh la la by THE O DOR
1173 tasting notes

Advent day 14, Oh La La. I can’t find any info for this tea on Theodor’s website. It is a black base that they suggest steeping at a lower temperature. I can see various spices like anise stars in it. It smells and tastes like it has a hint of cranberry with those spices. It smells very festive and is an interesting blend with a unique taste. The serving of this is extremely generous (they sell sets of teas together in 4 wedge shaped bottles and this tea came in one of those bottles), so I have plenty of chances to get better acquainted with it. Suggested steeping temp is lower than most blacks for this.

https://www.instagram.com/p/B6HqJ8fg3Hx/?utm_source=ig_web_copy_link

Preparation
195 °F / 90 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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