drank Place Saint Marc by THE O DOR
1435 tasting notes

Advent day…. what are we on? 9? This tea smells like red fruit. Strange that we can have a sense of what color fruit might be based on smell when we can’t pinpoint exactly which fruit it is. The steeping instructions suggested a lighter temp, which I went with, but I wonder if I’d get more flavor from a higher temp. I can taste the strawberries and a little bit of raspberries now that I’ve read which fruits are in there. I thought that adding a creamer would heighten the vanilla, but it kind of dulled the flavors in the cup instead. I’ll have to try a resteep at a higher temp.

Preparation
190 °F / 87 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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