drank The Crowconut by BrutaliTeas
1711 tasting notes

Advent day 6. I’m really liking this tea. I had the first cup without any additions and it had a really good coconut flavor. Coconut is the main flavor, but it’s rounded out by the addition of cocoa which translates to a nutty flavor in my brain. I could distinctly taste the tea base, but I can’t identify what kind of black tea it is. For my second steeping I added some soy creamer and it took the tea to a whole new level adding a richness that I’m loving. I want more.
Also, with my first cup I thought it was only fitting to sit on my porch while drinking this tea and feed the crows that come to see me for breakfast each morning. I’ve been feeding them unsalted peanuts for a few months now and slowly winning them over. They are just starting to come grab the peanuts if I’m sitting still on the porch instead of tossing out a handful and retreating in the house to watch them stealthily through the shutters.
https://www.instagram.com/p/B5v-BZGAckz/?utm_source=ig_web_copy_link

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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