Malty indeed! This reminds me of the powdered malt drink minus the excessive amounts of sugar. I have another tea which is similar in flavor with different looking leaves that I can’t read the Chinese on wrapping so I know very little about it except it’s delicious. This one is a little heavier than that one. I’m not getting the chocolate notes, so it’s different than I expected, but still really nice!

Preparation
200 °F / 93 °C 5 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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