drank Hepburn by Nina's Paris
1711 tasting notes

I was worried. I purchased this after enjoying a sample of it years ago, but I wasn’t getting the flavors I remembered from it. I stuck it in my cupboard and ignored it for many months. The other day I tried it again and remembering my previous disappointment I added a minute onto the steeping time. That was the right decision. 4 minutes at 205F is perfect! I get a really nice rich mix of chocolate and orange. Adding creamer makes it, well… creamy. And delicious. I’m really enjoying this tea now!

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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