drank Vanilla Rose by Zhi Tea
1134 tasting notes

Not sure how long this sample has been kicking around in my cupboard for. Years? Grabbed it this morning in an effort to not get the caffeine headache I’ve been suffering the past two days, oblivious to it’s origin. Took a couple of sips and it seemed harsh, so I added some cream and have been gulping it through the morning rush. It has cooled a bit now when I have some time to reflect on the taste. I can get a hint of rose and an overall creamy taste of vanilla on a base of tea. It’s ok, but not anything I’d restock. As always Zhi tea is hit or miss for me. I either adore them or don’t feel any sort of draw, never a middle ground.

205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.





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