After having this tea in my cupboard for a while, the smell still doesn’t fail to impress me! I open the bag and can smell rich caramel and chocolate that tempts me to brew a cup. I’m trying this cup unsweetened. Usually I add a bit of sugar which makes the flavors quite rich and delicious. Without sugar I don’t get much flavor on the sip, but the aftertaste is a delicious mixture that reminds me of tiramisu. I’m getting this chocolatey roasted coffee taste that is quite enjoyable without the lingering bitterness that comes with coffee. For those who love dessert teas, this is a very delightful and decadent choice!
Preparation
165 °F / 73 °C
3 min, 0 sec
I enjoyed this one, too :)