1524 Tasting Notes

drank Amaretto by DAVIDsTEA
1524 tasting notes

This tea smells SUPER over the top amaretto-y. It still holds a ton of that scent when brewed and the taste is pretty strong too. I’m not a fan of it plain, but it’s pretty yummy with a bit of sugar. I tried one cup with sugar and cream which was quite delicious as well. No other words to describe it except yup, amaretto! Unfortunately, this tea gives you all it’s got on the first steeping. The second steeping is just a shadow of it’s former self, which knocks it down a couple points in my book these days. The second steeping has a faint paper taste to it too. Oh, and word to the wise… those almonds mixed in with the tea are not for consumption. Imagine putting 1/4tsp of almond extract in your mouth and that is pretty much what they taste like. Very bitter!.

Aside from the unpleasant almond chewing experience and the fact that it is good for only one cup, I did enjoy it and will be buying it again.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Eh. This tea smelled nice dry, but I’m not getting much flavor at all. A little bit of green, a little bit of vanilla and absolutely no wow. Adding sugar just made it sweeter and did nothing to bring out any flavor. Pity.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Dry, this tea definitely smells like rich honeydew. It is a smell that carries over when brewed, but it exchanges some of the richness for juiciness. The honeydew flavor is strong when the tea is hot, but mellows out letting the sencha come through as it cools with the honeydew hanging on for the aftertaste as if I just had a bite of melon. I love sugar in my tea and adding it did perk up the flavors a little, but somehow didn’t do much to make the tea better.

I’m not quite sure how I feel about this tea overall. It is well done and the flavors are good, but it’s not knocking me off my feet. Maybe in time…

Preparation
175 °F / 79 °C 2 min, 0 sec

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When I got a whiff of this tea dry in the store, I was greeted by a deep smell of caramel with something salty, almost like dried seaweed. When brewed, it took a few sips and a little sugar to taste much. It has a deep caramel flavor that is strangely subtle. It reminds me of the tea I’m used to getting in Japanese restaurants but with a touch of caramel. Not sure how to describe the base of the tea other than that comparison. The caramel hangs on and lingers after each sip. If I could get used to drinking tea with more subtle flavors, I’m sure I’d love this, but as it stands I’m still a fan of bold bossy flavors. I’ll give it some time to grow on me.

Preparation
175 °F / 79 °C 2 min, 0 sec

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drank Lime Chiffon by Della Terra Teas
1524 tasting notes

When I open this bag, it smells like the same slightly carmel-y lemongrass base as the lemon chiffon, but with a sharp lime scent that practically makes my mouth water! The creamy taste mellows out the lime, but it doesn’t take away all of it’s tart kick. I have tried it hot and cold, with sugar, with and without milk. It’s delicious any way I make it. The lime taste really does linger after each sip and I have been going through the bag quickly. I took a chance with ordering a full 2oz before trying it and I’m glad I did because I’m really enjoying the crap out of this tea!

I decided to get a little adventurous. I put a teaspoon worth of tea, half cup of rum and a tablespoon of sugar in a jar and left it overnight in the fridge. I tried it the next day and it tasted good, but SUPER strong. So I tried mixing it with some lime flavored soda water and it absolutely killed it. I still had some of the rum-sugar-tea mix left and decided to marinate a slab of ahi tuna in it (about 5 minutes on each side since I was in a hurry). I then pan seared the tuna, pouring half the rum in when searing it on each side. It was a little on the sweet side and a lot on the delicious side with the lime complementing the fish well! I think I might try it with shrimp next time and also try using a smoother rum to begin with. Or maybe I’ll try it on a rum cake! I bet that would be crazy good!

Erin

Alcohol is an excellent solvent- no wonder it came out so strong in rum!

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drank Marie-Antoinette by Nina's Paris
1524 tasting notes

Dry, this tea smells fruity, but I can’t put my finger on which fruit. While steeping, there is a green fruity rose scent rising from my cup. The first few sips had a bitter twinge which made me question if the three minutes I had steeped it for was too long, but that turned into a short burst of tartness. I just re-read the tea description – apples! Apples and roses, that makes the tartness make sense! It’s like you are biting into an apple and you get that bit of tartness of the skin before the sweet flavor hits you! Adding a little sugar brings out the sweetness of the apples and mellows out that tart burst. The rose seems to mix in the middle of the sip and remains on the end after the apple fades out, although the taste lingering after each sip is pretty balanced between the two. My mouth feels a little dry after, the same feeling I get when I eat rose petals. I’m impressed how this tea is able to taste so much like ripe apples, yet not taste like apple juice. It is as if I just bit into the most juicy floral apple ever. Towards the end of my cup, when the tea has cooled, I’m getting more rose in the beginning of each sip. I steeped a second time for four minutes and put a teaspoon of sugar in this time. The flavor was really amped up! Third steeping at five minutes is a little weaker, but still has a surprising amount of flavor. Fourth steeping at six minutes still has a decent amount of flavor and a bit of that apple tartness! This tea just keeps going!

Like the other Nina’s teas I have tried, this one also has rich bold flavors that last through multiple steepings. If you are a fan of apple flavored tea, this one is a must try!
Rob Rauschenberg

I really want to try this one. Good review / post.

Nina's Tea USA

Marcel send me an email and we ll send you some samples….

thanks

laurent

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drank Cantaloupe and Cream by Butiki Teas
1524 tasting notes

I’m super excited to try this tea that I got in a swap with Stephanie. The dry tea smelled slightly cantaloupy but I didn’t take too much time to sniff before I eagerly dumped it in my steeper. While brewing it smells like super sweet cantaloupe, almost candy like. Wow, my first few sips taste like cantaloupe juice watered down just slightly, then gets creamy at the end. I could enjoy this without sugar, but I only have one cups worth and am curious to see how sweetener will add to this. Hmmm, I’m finding that sugar kind of kills the initial taste, but adds to the end and aftertaste. I’m not tasting the tea base at all which in my book translates to well executed flavors. On my second steeping I got sidetracked and left it steeping for quite a while, but this tea took a beating and still tasted good. After the brutal second steep, I got a third weak steep out of it which was more reminiscent of the flavors that had been. I can easily see why this tea won an award and it’s going on my shopping list right now!

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This is the first tea by Butiki that I have tried and I’m really excited since I read so many good things about their teas! I got this sample in a swap from Stephanie, so thank you much for that! :)

When smelling the tea brewed I can detect the marshmallow and something a little deeper which I’m hoping will translate into a well rounded flavor. I’m not catching any of the orange or chocolate yet. On my first sip I’m greeted quickly by a lot of orange with a little bit of chocolate hidden behind it, but no marshmallow. Adding a little sugar now… The sugar brightens the flavors, but it doesn’t really change them or their balance. I might be getting a little more of the marshmallow now, but the orange and chocolate stand out the most. I think I have heard this tea described as one of those chocolate oranges that breaks into slices and I’m finding that description pretty accurate. The black tea base is undetectable which lets the three main flavors do their thing. I don’t think I could pick out if it was a green or black if I hadn’t known. This was a delicious first impression of Butiki teas and I’d like to enjoy it again sometime.

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drank Green and Fruity by DAVIDsTEA
1524 tasting notes

The smell lives up to the name, this is a fruity smelling tea. It took a few sips for me to be okay with this tea. There was something that was hitting me at first that I didn’t like. Maybe the green part? I think I can pick up apple and a touch of cinnamon on the sip. Over all it’s just kinda blah. It’s like a not very impressive version of a few other fruity rooibos teas that I have had. I’m really not finding anything special about it. Nope, not for me.

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drank Virgo by Nina's Paris
1524 tasting notes

I was really excited to try Nina’s teas and this first impression didn’t let me down!

The dry rooibos didn’t smell particularly strong, but once brewed I could smell rich deep confection like cherries. At the beginning of each sip the cherries come on strong. After the rose joins the cherry, adding a perfume like aroma and pairing surprisingly well, then the cherry fades leaving the rose to finish off each sip. I am really liking this and steeped it three times without loosing much flavor! It has a light sweetness on it’s own, but I’m enjoying it with a little sugar which really makes the flavors more pronounced. I’m not picking up on the sour cherry that was mentioned in the description, but it doesn’t matter because what I am tasting is delicious. It’s a wonderfully rich caffeine free dessert tea with delicious well rounded depth to the flavor. It’s now on my Amazon wish list, but I’m not sure I can wait for someone to come a long and gift it to me before having this tea again. I can feel my willpower cracking already!

Stephanie

I’ve really enjoyed the teas samples I got from Nina’s too!

Dustin

Which did you get Stephanie? I’m about to try more of the Butiki samples you sent me! Thanks for those!

Stephanie

No problem! :) I got the Magicienne from Nina’s (my favorite of the bunch) it was pinapple/coconut and reminded me of marshmallows, and I also got the 4 red fruits and lapsang souschon. Good stuff!

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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