1239 Tasting Notes
Dry, this tea smells fruity, but I can’t put my finger on which fruit. While steeping, there is a green fruity rose scent rising from my cup. The first few sips had a bitter twinge which made me question if the three minutes I had steeped it for was too long, but that turned into a short burst of tartness. I just re-read the tea description – apples! Apples and roses, that makes the tartness make sense! It’s like you are biting into an apple and you get that bit of tartness of the skin before the sweet flavor hits you! Adding a little sugar brings out the sweetness of the apples and mellows out that tart burst. The rose seems to mix in the middle of the sip and remains on the end after the apple fades out, although the taste lingering after each sip is pretty balanced between the two. My mouth feels a little dry after, the same feeling I get when I eat rose petals. I’m impressed how this tea is able to taste so much like ripe apples, yet not taste like apple juice. It is as if I just bit into the most juicy floral apple ever. Towards the end of my cup, when the tea has cooled, I’m getting more rose in the beginning of each sip. I steeped a second time for four minutes and put a teaspoon of sugar in this time. The flavor was really amped up! Third steeping at five minutes is a little weaker, but still has a surprising amount of flavor. Fourth steeping at six minutes still has a decent amount of flavor and a bit of that apple tartness! This tea just keeps going!Like the other Nina’s teas I have tried, this one also has rich bold flavors that last through multiple steepings. If you are a fan of apple flavored tea, this one is a must try!
I’m super excited to try this tea that I got in a swap with Stephanie. The dry tea smelled slightly cantaloupy but I didn’t take too much time to sniff before I eagerly dumped it in my steeper. While brewing it smells like super sweet cantaloupe, almost candy like. Wow, my first few sips taste like cantaloupe juice watered down just slightly, then gets creamy at the end. I could enjoy this without sugar, but I only have one cups worth and am curious to see how sweetener will add to this. Hmmm, I’m finding that sugar kind of kills the initial taste, but adds to the end and aftertaste. I’m not tasting the tea base at all which in my book translates to well executed flavors. On my second steeping I got sidetracked and left it steeping for quite a while, but this tea took a beating and still tasted good. After the brutal second steep, I got a third weak steep out of it which was more reminiscent of the flavors that had been. I can easily see why this tea won an award and it’s going on my shopping list right now!
This is the first tea by Butiki that I have tried and I’m really excited since I read so many good things about their teas! I got this sample in a swap from Stephanie, so thank you much for that! :)
When smelling the tea brewed I can detect the marshmallow and something a little deeper which I’m hoping will translate into a well rounded flavor. I’m not catching any of the orange or chocolate yet. On my first sip I’m greeted quickly by a lot of orange with a little bit of chocolate hidden behind it, but no marshmallow. Adding a little sugar now… The sugar brightens the flavors, but it doesn’t really change them or their balance. I might be getting a little more of the marshmallow now, but the orange and chocolate stand out the most. I think I have heard this tea described as one of those chocolate oranges that breaks into slices and I’m finding that description pretty accurate. The black tea base is undetectable which lets the three main flavors do their thing. I don’t think I could pick out if it was a green or black if I hadn’t known. This was a delicious first impression of Butiki teas and I’d like to enjoy it again sometime.
The smell lives up to the name, this is a fruity smelling tea. It took a few sips for me to be okay with this tea. There was something that was hitting me at first that I didn’t like. Maybe the green part? I think I can pick up apple and a touch of cinnamon on the sip. Over all it’s just kinda blah. It’s like a not very impressive version of a few other fruity rooibos teas that I have had. I’m really not finding anything special about it. Nope, not for me.
I was really excited to try Nina’s teas and this first impression didn’t let me down!
The dry rooibos didn’t smell particularly strong, but once brewed I could smell rich deep confection like cherries. At the beginning of each sip the cherries come on strong. After the rose joins the cherry, adding a perfume like aroma and pairing surprisingly well, then the cherry fades leaving the rose to finish off each sip. I am really liking this and steeped it three times without loosing much flavor! It has a light sweetness on it’s own, but I’m enjoying it with a little sugar which really makes the flavors more pronounced. I’m not picking up on the sour cherry that was mentioned in the description, but it doesn’t matter because what I am tasting is delicious. It’s a wonderfully rich caffeine free dessert tea with delicious well rounded depth to the flavor. It’s now on my Amazon wish list, but I’m not sure I can wait for someone to come a long and gift it to me before having this tea again. I can feel my willpower cracking already!
Looks like granola, smells like granola, tastes like granola. This tea is for hippies and mountain hikers! Kidding aside, it does taste like a warm mouthful of liquid granola. Almost oatmeal like but a little sweeter and more flavorful. It looks like there is hibiscus in this which I usually hate, but the sample I got didn’t have enough to ruin it for me. It leaves my mouth a little dry after each sip. I get a little bit of nuts in there, walnut I think and some cinnamon. It’s well done, the flavors all work together well in a nice balance, but it’s failing to catch my interest.
I just read the description… beets not hibiscus! No wonder it wasn’t bothering me! And even though I see it says almonds, my taste buds still say walnut.
To introduce myself to Della Terra teas, I had bought a few sample packs to figure out what I liked. I liked all the rooibos I tried, but the flavored black teas kept falling short of what I was hoping for and what I kept reading others were experiencing. Yesterday I happen to take a sip of a cup I had let get cold and dumped the rest of it before I tasted what I had in my mouth. I was caught off guard at the flavor and noted to try to cold brew some of their black tea. So last night I dumped a heaping teaspoon into a glass of water and stuck it in the fridge overnight. Added some sugar this morning and wow! I guess it turns out I just don’t like their black tea warm! This stuff is really flavorful! I get a pretty even cherry and chocolate flavor on the sip and chocolate lingering after. The cherry flavor is more like maraschino cherries than fresh, but in a pleasant way that matches well with the chocolate. I am really enjoying it and my cup is almost empty now! I want more… MOOOOOORE!!!
I tried this tea again today. I found myself thinking about it the past few days and wanting more. The first steep was yummy and filled with subtle cherry goodness, again with no sugar. I think this may be a good tea to scale back my sweetener usage with. The second steeping had no cherry taste that I could pick out. I’m not sure if my taste buds are off today or what, but the second steeping was dull. Even so, I’m finding I like the first steeping of this tea a bit more than I initially did. I think it is growing on me.
I LOVE jasmine tea and this tea in particular has a sentimental spot in my heart. Years ago there was an amazing guy I had casually mentioned my love of jasmine tea to. Being the thoughtful man that he was, he picked out a bag of this jasmine tea for me on a visit to the Tea Embassy and gave it to me on our first date. I had forgotten that I had said anything about it and was impressed that he made note of such a small detail in our conversations. I remember that tea tasting better than any other jasmine I had experienced. It was clear and crisp and strong. Such a pure jasmine taste and I believe it was my first loose leaf tea experience too!
Recently I went to the Tea Embassy and picked out a bag of that same tea. I took it back to the home I share with that man, who I still think is just as amazing (if not more) and the family we now have. I’m excited to try that tea and see if it holds up to my memories of it.
When I open the bag, the dry tea has such a strong jasmine smell to it almost like I’m sticking my nose in a flowering jasmine bush! The instructions on the the bag say to steep for 2-5 minutes and I did only two for the first steep. Wow, it’s still just as bright and crisp as I remember. I can’t taste any tea, just jasmine. It almost borders on the line of soapy in it’s intensity, but I have always like over the top floral flavors. It isn’t bitter like some jasmine teas I have had, but now days I’m much more careful and aware of over steeping unless I have to walk away from my steeper for a while (which is what happened on the second steeping). Second steeping was a little tongue puckering in it’s intensity, but adding cream and sugar made it an enjoyable drink again. I adore this tea and am glad to be reunited with it! To me, this tea is love.
This smelled fantastic in the bag! I may have brewed it a touch too long. When I first sipped it I was ho hum about it. A little bitter with pumpkin. I added some sugar and the cheesecake taste came out. Added a little more to see what would happen and the cheesecake flavor was even more pronounced with a pumpkin taste lingering. Even with the flavors being more pronounced than the initial few sips, the taste is not a full mouth assault and I kind of like being assaulted by my tea. Oh god! My second steeping I managed to murder with some soy milk. Yuck! I think I need to try this with some real cream. Trying with real cream… nope, that doesn’t work either. I seems like any cream kills the pumpkin flavor. This one is best with just sugar. Unfortunately I have gone through the whole sample now.