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This is my first time trying a Korean tea, and as far as I know, this is the first one Distinctly Tea has had in stock. It is a bit different from what I’ve tasted in Chinese and Japanese green teas, which is what I was hoping for. It tastes like a sencha but without much astringency and a strong nori seaweed flavour. I imagine that might turn some people off, but it really is quite drinkable.

Flavors: Seaweed, Umami

Preparation
180 °F / 82 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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