Western Steeping Method
Dry Leaves: Soft dry chocolate and hay, sweet
Wet Leaves: Peanut, Caramel, Chocolate
Flavor: Delicious brown sugar, smooth chocolate and hints of peanut butter that I just can’t get enough of. Later steeps lean more caramel-chocolate and cane sugar. Definitely a sweet dessert-like tea that I’m looking forward to trying again!

Flavors: Brown Sugar, Burnt Sugar, Caramel, Chocolate, Peanut, Sugarcane

205 °F / 96 °C 3 min, 30 sec 1 tsp 14 OZ / 414 ML

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From the North West US, slowly building my tea repertoire. :)

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