Had another go this morning.
8g / 200ml glaspot.
Three infusions @ 100C
50s/1:15m/2m
I can help but taste oregano, maybe its because of the apperance of the leaves. Looks similar.
The taste is a mix of cinnamon and sharp herbal flavours with a slight astringency. It is very different to other japanese blacks.
Im actually lowering the score somewhat because it dissapoints if you like the usual japanese black tea flavour. and it cant stand up to a good darjeeling neither.
Preparation
Boiling
1 min, 0 sec
