I was a little cautious about trying this tea because I’m not a big fan of rooibos and this has a green rooibos base. After tasting it, I have to conclude that it’s red rooibus that I don’t like because this tea was delicious!
I didn’t bring the water to a full boil, but probably about 205°. And I steeped it for around 3 minutes. Then I added a little bit of sweetener and let it cool before taking a sip. It really does taste like a glazed lemon pound cake. I’m addicted! What makes it even more appealing is that it’s caffeine free, so this is a great way to have a warm, sweet treat that won’t keep me up just before bedtime.
Flavors: Cake, Icing, Lemon, Vanilla
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I love green rooibos, and I am trying to make friends with red but it is not going well.
I’m with ya. On the plus side, having such a pleasant experience with the green rooibos it’s encouraging me to try other blends with that as the base. I’m keeping my fingers crossed that it’s a positive exploration.
I love green rooibos, and I am trying to make friends with red but it is not going well.
I’m with ya. On the plus side, having such a pleasant experience with the green rooibos it’s encouraging me to try other blends with that as the base. I’m keeping my fingers crossed that it’s a positive exploration.