Dry leaf: Aroma of sweet lemons and fresh pound-cake mix perfectly.
Liqueur: Deep yellow color. Scent of cake batter with a hint of lemon.
Flavour: Oolong notes add a fruity and toasty taste that evoke the pound-cake flavor while the lemon taste is present but not overpowering.
Flavors: Lemon, Sweet
Preparation
185 °F / 85 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML