Dry Leaf Nose: Fruity and sweet. An interesting complexity is brought in by the guayusa and boosted by the aroma of the hibiscus flowers.
Liquor: Dark red liquor with a fruity aroma.
Flavour: A red fruit profile with some very interesting, earthy overtones brought in by the guayusa. The hibiscus keeps the blend lively and lingering.
Preparation
185 °F / 85 °C
5 min, 0 sec
