Dry Leaf Nose: Fresh and floral, with a warm and exotic spice note.
Liquor: Light golden green.
Flavour: A prominent floral note permeates through hints of pine and shea butter, the whole of which is complimented by a slightly sweet spice note. The overall mouthfeel is perfectly balanced and the liquor leaves a great ‘oolong glow’ on the palate, awakening the mouth, and leaving it feeling fresh and vibrant.
Preparation
200 °F / 93 °C
5 min, 0 sec
This one sounds interesting. I’ve heard a lot of good things about Tung TIngs, and I like oolongs a lot, so can’t wait to try this one!
Tastes like rocks. Licking rocks. Don’t like rocks? You haven’t tried this tea.
Taste dem rocks.