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First off, this tea smells amazing. It has cracked the code for tart berry, meringue cream aroma. Steeping up a cup is the best room diffuser ever. It smells like lush sweet summer: picnics in the park, fairs and carnivals, grandma’s berry pie in the garden, cream soda on a porch kind of good vibes.

The flavour is pretty on par with the aroma, but regardless of whether or not I cold steeped or had a hot cuppa I was never left fully satisfied. This tea is pretty thin and veers on tart over cream (still good cream though); I just want it to be thicker and maybe sweeter!

So tonight for my last cup I decided to have it hot, then changed my mind and poured that hot steeped cup over ice, and… then came the Eureka moment! I can’t add milk because the hibiscus will curdle it, but whip cream sits on top of the liquid so minimal curdle. This turned out to be a wonderful idea and made the abstract meringue a physical reality. Now I’m sad this is gone so I can’t do this again. And again. Forever.

Also, I’ve never had Eton Mess or heard of it before so every time I see that I unfortunately think of Elon Musk. Thank you, brain. (Edit: Turns out Eton Mess is essentially strawberries, meringue and whipped cream? Nailed it).

Flavors: Berry, Cream, Hibiscus, Meringue, Rosehips, Strawberry

Preparation
Iced 6 min, 0 sec
tea-sipper

Yes to all of this, including the Elon Musk name.

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tea-sipper

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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