Dropped by Silk Road on a ridiculously short cruise ship pit stop in Victoria, BC. I wasn’t planning on buying tea but once I started walking up Government Street my feet just led me to that Fisgard Intersection on autopilot. And then there I was.
When I used to go to school here a few years ago I’d blow all my money in this store; it’s not that their teas are amazingballs but the shop has this Atmosphere, you know? The kind that makes you feel relaxed, clean, and ready to empty your wallet on jasmine teas you don’t need.
The use of Dai Bai (green) leaf means this tea is incredibly light and subtle, and probably not the best tea to try after eating a Donair. I’m having a hard time picking up notes besides the lovely jasmine, which isn’t sickeningly strong to begin with like in some jasmine blends. I want to say the tea base has a cucumber note? Possibly melon? Maybe some subtle notes of savoury-sweet pandan..
I’ll have to revisit it when my mouth isn’t a big garlic hummus bulb!
Flavors: Cucumber, Floral, Jasmine, Sweet, warm grass