86

This is practically the only time of year I almost exclusively drink lots of tea with milk, so it is with great sadness that I must prematurely mark this one as a sipdown. The bergamot and I were just starting to create a psychic connection (I was aware of it’s presence and location in the house at all times, across vast distances).

I guess I’ll have to cozy up to the other Cream of Earl Grey in my cupboard for a while, but it feels like a betrayal bordering on bergamot sacrilege.

Flavors: Bergamot, Cream, Vanilla

Preparation
200 °F / 93 °C 3 min, 15 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

Yeah, I really really enjoyed my fling with dairy and it was especially lovely in Earl Greys and Earl Grey Creams.

Fjellrev

Me too, flavourite black tea with milk is the best once the weather cools down, especially EGC.

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Comments

Evol Ving Ness

Yeah, I really really enjoyed my fling with dairy and it was especially lovely in Earl Greys and Earl Grey Creams.

Fjellrev

Me too, flavourite black tea with milk is the best once the weather cools down, especially EGC.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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