74

I prepared this one for strength, so the lime and base have an edge of tart green bitterness that translates a little into tonic fizz. The melon flavouring sometimes drifts into tasting like a less flavourful melon or cantaloupe (think those blah white edges close to the skin), but it also does a fine job tasting like a watery but sweet watermelon. The lime pleasantly comes out more as the cup cools, and the bitterness fades away almost completely.

It’s a pretty nice summer blend, but I won’t lie and say I wasn’t hoping for something more along the lines of Butiki’s Watermelon Xylophone. The loose leaf smelled so good.

Flavors: Lime, Melon

Preparation
160 °F / 71 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML
Autistic Goblin

ah how I miss Butiki teas and most importantly my Good Morning Sunshine blend… I still can’t find a good replacement.

Crowkettle

I may miss the Butiki guayusa blends most of all. Still looking for Killer’s Vanilla and Good Morning Sunshine replacements too.

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Autistic Goblin

ah how I miss Butiki teas and most importantly my Good Morning Sunshine blend… I still can’t find a good replacement.

Crowkettle

I may miss the Butiki guayusa blends most of all. Still looking for Killer’s Vanilla and Good Morning Sunshine replacements too.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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