I finished this a couple days ago without ceremony, which is disgraceful.

It tastes of rich dark wood, ripened cherries, and heady vanilla. It also reminds me of cream soda, with less sugar. Needless to say, it’s on the reorder list for when I’m fabulously rich or the Canadian dollar isn’t so terrible- whichever comes first!

Flavors: Dark Wood, Overripe Cherries, Vanilla

200 °F / 93 °C 3 min, 0 sec
Vệ Sinh Duy Tuấn

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Vệ Sinh Duy Tuấn

I have just known

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, marine, peach, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.


BC, Lower Mainland

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